How we produce at Snacks El Valle

At Snacks El Valle, we understand that a great product is the result of an efficient, industrial, and committed process that has evolved over the years to meet the demands for quality, safety, and flavour of both the national and international markets. Our journey of more than 25 years is built on combining tradition, technology, and a clear focus on excellence.

Our plant in Villena (Alicante) is much more than just a production line: it is the heart of a company with deep experience in crafting products that cross borders and delight palates. Each year at our facility, we process millions of kilos of potatoes, transforming them into potato chips and snacks that reach households, stores, and hospitality professionals around the world.

Since the beginning, we have combined traditional manufacturing methods with the most up-to-date technology to ensure products that are consistent, safe, and full of character. This balance between tradition and innovation is present at every stage of production, and it translates into a production capacity that allows us to meet the needs of customers in Spain and in more than 35 countries.

Furthermore, that same approach — respecting the essence of the raw material to deliver authentic flavour in every bag — has been key to obtaining internationally recognised quality seals such as the IFS Food certification, which supports our commitment to food safety and to the highest standards in the sector.

As we continue to grow, our production increases not only in volume but also in variety and added value. At Snacks El Valle, we produce moments of flavour that connect with people all around the world.